Recipe for Seville Orange Marmalade or Three Fruit Maramalade makes about 12 x 450 g
jars This traditional marmalade can only be made in season- usually
January to early February.
Wash and cut in half :
1.4 kg (3lb) Seville oranges (or 1 grapefruit and 3 large oranges)
2 large lemons
Cover a plate or small bowl with a piece of muslin. Squeeze out the juice
then strain the pips and any membrane or pulp you can remove from the skin
in your muslin. Tie up the pips and pulp and put in your pot.
Using a sharp knife slice the pee…